From sneaky ingredients to employee pet peeves, here's what Popeyes would rather keep hidden.
revealed that drive-thru workers are timed, and their performance is rated for efficiency. According to the same employee, Popeyes' standard for optimal drive-thru order time is under one minute. Little customer inefficiencies such as speaking quietly when placing orders, not having your payment ready, or—worst of all, apparently—checking the contents of your order at the delivery window, drive the staff bonkers.
delivered some bad news to a diehard fan of Popeyes' Cajun Rice. Conceding that the dish is popular among customers, the employee revealed that"Cajun Rice" is"quite literally just white rice with a meat gravy mixed in." But she didn't stop there: the gravy, apparently—before being prepared and mixed with the rice—is"bright green and very unnatural.
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