Blackpool restaurant Mr Basrai's World Cuisine buffet given 0 stars for hygiene
Staff should use antibacterial, food-safe disinfectant / sanitiser to clean and disinfect work surfaces and equipment. Some staff were not aware of how it was to be used
The staff demonstrated lack of knowledge when questioned about allergens, including the head chef who did not know what Coeliac disease was until explained to him The hand wash basin opposite the kitchen entrance was not provided with soap and hygienic drying facilities such as paper towelsRaw meat next to packet pancakes, raw fish above cooked chicken, raw sausages next to cooked rice, frozen foods including nuggets left out on the sideCooked chicken was being stored at room temperature in the kitchen where it risked growing food poisoning bacteria
Failure to ensure all stored ingredients were kept in appropriate conditions to protect them contaminationRibs left out on the side uncoveredChicken pieces left on a rack which was dirty and other chicken pieces left on the side uncoveredBlackpool Council's food safety inspectors recorded over 50 violations when they visited Mr Basrai's World Cuisine buffet restaurant in Cookston Street on March 22The premises was not kept in a clean manner and must be thoroughly cleaned and maintained...
Dirt and grease on wall surfaces, flooring, wash-up room, switches and handles, seals to fridges and freezers and plug sockets throughout the kitchenAll shelving in the kitchen area were dirty and greasyDirt on the equipment wash sink and taps in the pot wash areaThe flooring in the kitchen and front cooking areas were dirty with dried on food debris and dirtDirt and dried on food to the oils and sauce bottlesDirt and grease on equipment including the ovens and fryersDirt and food debris on the...
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