Here's where you can score the crispy, cheesy pizza-like dish.
currently operates eight locations, primarily in New England, though it also has units in Hawaii and Whistler, British Columbia. Offering both traditional and gluten-free options, this chain prioritizes the use of organic ingredients while supporting local community farms.
For those seeking something classic, there's Jay's Heart, a flatbread made with organic tomato sauce, whole milk mozzarella, parmesan cheese, homemade garlic oil, and a blend of organic herbs. Then, there are the less traditional, more creative flatbread options, such as Mopsy's Kalua Pork Pie.
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