Get your hands on these steals before they're gone.
marinating in Mountain Dew" to"triple the caffeine as regular tenderloin" to the"meat was at the base of a halfpipe and the butcher was skateboarding with a knife slicing as he passed." Funny!
Actually, it has to do with the trim, as several others pointed out. A regular tenderloin is usually cheaper by the pound but requires a lot of work to remove the membrane and other tough parts prior to cooking. A peeled tenderloin labeled"extreme" means the butcher has done all the hard work for you. All you have to do is season and cook."That piece of meat is one of the best deals in steak," one Redditor wrote."So extremely good.
We found the USDA Choice peeled extreme beef tenderloin at Costco in Brooklyn, N.Y. this week for $24.99 per pound.
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