Looking for egg white recipes? Desserts, breads, drinks, and more can be made with your leftover egg whites. Discover exactly what to do with egg whites!
Extra egg whites? Use them in twirly meringues, frothy cocktails, and the fluffiest coconut cake. So, you made a rich, eggy custard or dabbled in homemade mayonnaise, and now you’ve got a batch of leftover egg whites and no clue what to make with them. Good news: You don’t have to resort to a sad, soggy egg white omelet. There are plenty of delicious egg white recipes, including some of our favorite desserts, like meringues and pavlovas.
Need a refresher on how to separate egg whites from the yolks? There are several methods , but here’s our favorite: Gently crack a whole egg on its side, on a flat surface . Holding the egg over a bowl, separate the shell into two halves—like two little cups—and let the yolk sit in the bottom half while the whites drip into the bowl. Slowly pour the yolk back and forth between the two pieces of shell until all the whites are in the bowl below.
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