Put them in EVERYTHING.
, but sometimes you want a tried-and-true classic—and this pastry comes from that latter category. Sour cream in the batter makes for a tender muffin with a hint of tang, while a sprinkling of sugar gives the top an irresistible crunch.We're bringing the granita back. Is there anything more refreshing when the humidity begins to rise? We'd argue that it's really the ideal summer dessert.
One secret, though: save your fresh berries for eating out of hand. Frozen blueberries have a more intense color and concentrated flavor than fresh ones, so they'll guarantee that your granita is deep violet and perfectly sweet.As everyone knows, berry pies make a terrific breakfast the morning after they're made—and with this outsized slab pie, which makes use of both of summer's best fruits, you can have pie for breakfast all week long.
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