Easter dinner is an opportunity to make everyone at the table feel rejuvenated and hopeful — like a spring chicken.
vegetables cooked all in one pan, which means less cleanup. The end result is a balanced, tender, earthy lamb cooked to perfection.It’s hard to believe that six ingredients could combine to make such a knockout roast. The marmalade is citrusy, sweet and a little bitter, the Sriracha is tangy and peppery, the ginger is sharp and spicy, and the lemon juice balances out the sweetness of brown sugar with just the right amount of sour.
This flavorful risotto practically screams springtime. The seasonal fava beans, savory pancetta and freshly grated cheese make this the perfect entrée for an Easter celebration."I really love lamb and braised meat in general, so this is a favorite," Al Roker says."This slow-cooker meal is one I make for my family on Sundays. It's perfect because you can prep in the morning, spend time with the family and then have a finished meal waiting for you eight hours later.
This tart is surprisingly quick to put together, even though the rows of asparagus lining the creamy filling look elegant and elaborate. The bright flavors from the lemon and herbs complement the tanginess form the goat cheese — making this tart light but satisfying.A springy vegetarian option with fragrant pine nuts and sweet peas is a versatile main that folks can enjoy in addition to roast meats or without any at all.Use shelf-stable staples to throw together a glaze for a sweet, smoky ham.
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