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to make burnt stovetop rice a thing of the past. Just add your grain, water, and pop in the micro! No pulling out a pot, waiting for it to boil, reducing to a simmer, or hovering around waiting to uncover a kitchen disaster.And unlike traditional plug-in rice cookers, you can throw this whole thing in the wash, so there's no potential for mold or other grossness."I've had this for seven months now, and I think it's still my favorite tool in my entire kitchen.
It comes out consistent every time. In the past, I've cooked rice on the stove and used an electronic rice cooker, and I prefer this microwave one to both. I hated how messy cooking on the stove is, and my electric cooker got mold down inside the part that you can't wash. With this, there's no mess, and there's nowhere you can't clean or that can trap mold or bacteria. I can throw every part of it into the dishwasher after I'm done with it. It's awesome! I wish I'd had this back in college." —
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