There's so much more to St. Patrick's Day than shamrocks and beer.
This is the perfect dish for St Patrick's Day! Serve it as a stew or take it one step further and use it as the filling for an impressive pie. Make sure the meat is tender before serving and remember that different cuts of meat will take longer cooking times.An Irish whiskey, tangy mustard and sweet honey marinade make these pork chops truly outstanding. The chops get a double dose of flavor as the marinade gets boiled down to a sticky, sweet finishing sauce.
The smoky ham, earthy root veggies, salty bacon add heft and flavor while the leafy kale and fresh herbs lighten and brighten the dish.This is an Irish take on a Philadelphia cheesesteak! The satisfying sandwich gets an Emerald Isle twist from griddled corned beef and melty Irish cheddar cheese. It is best made on a flat top griddle but a regular frying pan works, too.It's hard to resist the rich, savory and comforting flavors of shepherd's pie.
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