Yes, please, and thank you.
"This dish is inspired by the classic braised beef recipes that appear in almost all vintage community cookbooks in the South," recipe author Sheri Castle writes."The classic relied on a packet of dry onion soup mix for seasoning and a bottle of cola to help tenderize the beef. This recipe updates those flavors a bit. Instead of dry soup mix, the gravy includes fresh onions and herbs. Pressure-cooking ensures tender beef, but the cola is still here for flavor.
"Ease into a bowl of Martha Stewart's Instant Pot beef stew, which is fortified with canned whole tomatoes and Dijon mustard for tang."This heavenly, creamy curry highlights the robust flavors of Kashmiri chile, dried fenugreek leaves, and garam masala," recipe author Archana Mundhe says."Served with classic basmati rice and naan, this dish evokes excitement on any menu."A vegetarian option for the Instant Pot, palak paneer is a welcome addition to any dinner spread.
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