Briny, delicious oysters are a great choice for a New Year's Eve appetizer, but they can be hard to open. Luckily we have a few tips for how to easily open them:
. Out of boredom or necessity or probably both, the shrinking of options had inspired home cooks to push the boundaries of their comfort zones. And for many, those boundaries have forever expanded.
There are a few notable exceptions, though, when lack of expertise or equipment makes a dish too daunting — think sushi, perfectly crispy French fries, and oysters. While sushi and French fries are commonly ordered as take out, oysters can be trickier to enjoy at home. But that doesn't mean you shouldn't. According to Ryan Croxton, co-owner of the
, there are easy — if not somewhat unorthodox — ways to open oysters that don't involve shucking them with an oyster knife., running the Virginia-based oyster company their great grandfather started in 1899. When they relaunched the dwindling business in 2001, once-abundant oysters were nearly non-existent in the Chesapeake Bay.
While the oysterman first shucks and stuffs his oysters before returning the shell and putting them on the grill, he says you can skip that step."If you're struggling to get into the oyster, you can just put it on the grill. It'll pop open, then you can add whatever you want to pile onto it." A few of his suggestions: fresh spinach and cheese for
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