Is that a five-star resort or is your backyard just happy to see you?
"I'd forgotten how good food tastes on a Weber. I'm seeing 600 degrees when I cook a batch of wings, crisp skin and juicy meat is easy. We had a lamb breast the other day, picture spare ribs made out of lamb. Cooked it indirectly, it was incredible.
Speaking of ribs they're great too. I paired them with a chicken, indirect for the ribs for an hour, then wrap in foil and put the chicken over the coals. What's really cool is I get consistent results with the Weber grills. That's why I bought two. One for home and one for the cabin." —
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