Get a taste of the Iberian Peninsula without ever leaving home
—vibrantly spiced rice dishes with meat and/or seafood traditionally cooked in a shallow pan over an open flame. But you can capture the taste of Spain so many ways: saffron is a vital component, while tomatoes, garlic, and onion are all typical.
One of the most traditional protein combinations is rabbit and snails. Seafood paellas are also common—try our version with monkfish, squid, and langoustines. Spain has a rich tradition of , like classic, summer-in-a-bowl gazpacho Andaluz—a no-cook soup of perfect, ripe in-season tomatoes, cucumber, garlic, and bread. Salmorejo is a close cousin of gazpacho—topping it with boiled eggs andWines, including fortified wines and sherries, are the lifeblood of Spain, and don't forget about the wine cocktails. Sangria is a refreshing wine drink made with fruit, brandy, and seltzer.
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