20 classic Los Angeles restaurants full of history and charm (Via EaterLA)
Drawing from 20 years of experience working in sushi bars from Tokyo to Lima, Nobuyuki “Nobu” Matsuhisa opened Matsuhisa in 1987.
There are straightforward sashimi, sushi rolls, and tempura, of course, but it’s the “Matsuhisa Special Dishes” that set this institution apart from the countless sushi counters in town. Slices of utterly fresh yellowtail are adorned with paper-thin jalapeno, whiletartare is decadently topped with caviar. Black cod steeped in sweet miso and baked to flaky perfection is the restaurant’s sweet and savory signature dish.
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