Craving something sweet and decadent for dinner? Try making this easy Filipino dessert with just a few pantry ingredients
hen you hear the words banana and dessert, a few things may come to mind. Perhaps a sweet banana split topped with cherries, a creamy banana pudding folded with crispy Nilla wafers, or a slice of chocolate and banana cream pie? Whatever sweet your brain conjures, it's clear that any dessert that features bananas is always an instant recipe for success. So, when we heard “bananacue,” we knew good things were in store.
Aside from its health benefits, bananas have a uniquely sweet taste and luscious texture that adds richness to any recipe. Exhibit A: this classic Filipino dessert known as bananacue that’s made with just a few pantry ingredients. It's the perfect treat to whip up when you crave something sweet, creamy, and decadent.
So, what exactly does bananacue mean, and what does it taste like? Keep reading to discover why so many people are in love with this dish.Bananacue, otherwise known as banana cue, is a popular street or snack food from the Philippines. Although the name might make you think you’re about to start grilling some bananas, it actually involves deep-frying them.
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