As we enter the depths of winter, at least one of these chicken soup recipes will be your cure-all—in sickness and in health!
Every family has their own recipe for matzo balls, and we're not here to say that any one version is the best. By adding varying amounts of seltzer, baking powder, and beaten egg whites you can make the dumplings dense sinkers or light as air. We like to poach the balls in chicken stock, then use fresh stock for serving .This recipe might have been inspired by a pun, but the taste is no gimmick.
This Korean-inspired soup starts with an entire chicken, which we hack into pieces before cooking to get the most flavor out of it. To make it taste clean and bright we add a whole slew of alliums: garlic, onion, scallions, and three different kinds of chives . You could serve it with white rice, but Korean glutinous rice cakes have a slippery texture that is great for a sore throat.Everything tastes muted when you're congested, so you need extra spice to cut through.
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