Price: $165.00 Member Price: $155.00 A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Proof of full vaccination is required at the door. Masks are recommended.
We may not answer what came first, the chicken or the egg, but we will answer a lot of your chicken related questions! Students will work in pairs to butcher a whole chicken. With Justin’s guidance, you’ll learn how to look for signs of freshness as well as proper handling and sanitation practices. After butchering whole chickens, students will use various cooking techniques in the kitchen, and how to apply them to the different cuts of meat.
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