AKA why restaurant food tastes so damn good.
When I was in high school, I started to cook in restaurants and absolutely loved the energy and thrill of service.I also loved everything I was learning about cooking! I learned how to work smarter and faster — and what makes restaurant food taste so damnHere are 17 of those insider cooking tricks you can use in your own kitchen.
. Just give them a quick patting with a paper towel to make sure your sear is dark, crisp, and flavorful. See how to do it...and let your pan heat up while you're prepping the rest of your ingredients to make sure it's nice and hot.hotter than the ones in your home. One way you can mimic that level of heat is by. This will give you a killer, restaurant-quality sear at home.
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