Whether you're doing Dry January or Damp January, here's where to enjoy a fun zero-proof cocktail.
by the glass. Bar manager Christine Cabatuan also concocts mocktails based on the a diner’s preferences. Or, there’s housemade limonata.This snug French hotspot features a foamy and delicious New York Sour , a mock-whiskey-based drink called Spirited Away, and the Petite Gourgée, flavored with lime, honey, and nutmeg. In the mood for wine? Go for the NA sparkling rosé from Germany.This French-American eatery in the Eaton hotel is introducing a few zero-proof options this month.
Michael Schlow’s new sushi spot, in the space that once housed Tico, stirs up matcha coladas, spiced grapefruit spritzes, and a blend of pineapple, cucumber, yuzu, Thai basil, and tonic.Looking to celebrate? Aaron Silverman’s luxe tasting room offers an entirely booze-free pairing with its multi-course set menu, along with riffs on a Ramos gin fizz and Italian spritz.This airy, plant-based restaurant, which has branches in Miami and Toronto, offers a roster of Seedlip drinks.
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