Plus, how to fix them.
Extra virgin olive oil has a relatively low smoke point, which means it can actually burn and start smoking if heated too high
— this is not only dangerous, but can make your food taste bad. If you're cooking something at a high temperature , choose an oil with a higher smoke point, such as canola. It won't burn and you won't risk developing an undesirable flavor.The reason risotto is so darn creamy is because you constantly stir it, but you don't want your regular ol' rice to be creamy.8.
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