Because summer is our favorite time to *set it and forget it.*
Slow-cooking in the warmer months is useful, as well, for when you're entertaining outdoors. You can cook your large-format dishes without batting an eye, freeing up the grill for burgers and steaks. Think: big batches of slow-cooker BBQ chicken, pulled pork sandwiches, and smoky shredded beef tacos. Thanks to the Crock-Pot, your summer cookouts have never been easier.
The versatility of warm-weather slow-cooking is boundless. So whether you're feeding friends at a backyard barbecue or meal-prepping for the week just for you, these summer Crock-Pot recipes should have you covered:Nothing says summer cookout like the sight of BBQ chicken drumsticks, i.e. little sweet-and-sour glazed meat lollipops. These beauts get slow-cooked with a few spices, then slathered in a homemade bourbon BBQ sauce.
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