Be kind to yourself this weekend, with slow-cooked chicken, hands-off pork, and one-bowl cakes.
When you’re in the eighth month of social distancing—and that month just happens to lead to a presidential election—taking things easy is a form of self-care.
Luckily, keeping your kitchen efforts on theside can be extremely delicious, whether it takes the form of slow-cooked meats and vegetables, or casually-thrown-together salads and sweets. Here we selected a handful of hands-off recipes that also emanate warmth and comfort. Cozy food is what we’re calling it, because it tastes best eaten in the same spirit in which it was cooked: on the couch, under a blanket, book in hand.
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