Sorry, to every bottle of hot sauce in the fridge.
The refrigerator is seen as a safe haven for food: tuck everything away in the ice box and it will keep better and longer, right? That's not always the case—many food items don't need to be refrigerated at all and could just be taking up space on the shelves. Some ingredients are actuallyHere are the top 11 things we think you should move from the fridge to the pantry:The refrigerator can transform a ruby red, juicy tomato in a mealy, flavorless mess.
Cloves can start to sprout if kept in the refrigerator—they can also become rubbery and moldy. Instead, store garlic in a cool, dark place that is well-ventilated.It may seem counterintuitive, but bread actually dries out faster when stored in the fridge. If you're planning to use it within a day or two, it OK to keep it on the counter. Otherwise, wrap it well and toss it in the freezer, where it will keep for a few months.
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