We only travel for food.
. Emilia-Romagna is the epicenter of delicious aged meats and cheese, like Parmesan and Prosciutto di Parma —plus all the balsamic vinegar you could dream of.“I was very surprised to find that Florence is also well known for their game meats. My favorite thing I had was rabbit which was rolled/stuffed with something like an olive tapenade and served with roasted potatoes. I'll have to look up the name of the restaurant - very local, family-oriented place.
And I'm not alone in that, here at Food52. Below are our team's top picks for dishes to sample in Florence, plus our favorite places to try them:
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