For pairing with butter on toast or starring on your next cheese plate.
. It’s a labor of love that’ll become a breeze once you nail the basics. And it’s well worth it when the result is sweet, juicy, and tart jam that was made for pairing with butter on toast or starring on your next cheese plate. From strawberry with a few variations to classic grape and even jalapeño, these are 10 of our favorite jam recipes to make now and enjoy later.This classic strawberry jam can be easily altered to your liking.
We like to macerate the plums a day in advance to cut down on cooking time, while also keeping half of them in large pieces to yield a jam with nice chunks—the rest are passed through a food mill. Note that since this recipe doesn’t use lemon juice, you’ll want to store it in the fridge, as opposed to room temperature, and consume it within a couple of months.If chunky, rustic apricot jam is your, well, jam, turn to this simple recipe.
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