Tequila is always ready to be the star ingredient at any dinner party.
in La Jolla, California, this is crispy cauliflower, tequila soaked sultanas, spicy pepitas, and lime crema. The buttermilk marinated cauliflower florets have been blanched, coated, seasoned and fried golden then tossed with tequila soaked golden raisins and chili roasted pepitas and topped with lime crema."Raisins and Cauliflower is a classic side dish from Sicily.
’s La Joya Restaurant in Cancun, executive chef Sergio Zarate sautes the shrimp in a very hot pan, add minced onions and garlic, then deglazes the pan with some tequila reposado. Caution, this will quickly set the pan on fire! “My preference is to use tequila reposado, because of the smoky and woody personality which pairs perfectly with the char of the sauteed shrimp,” said executive chef Sergio Zarate.
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